Tag Archives: Auburn

Basil, tomato, cheese toss

Fresh from the garden, cherry tomatoes with chopped basil, both picked and washed right before preparing and serving.  Add some chopped mozzarella or other soft cheese, toss in vinegar, lemon or lime and olive oil, salt and pepper, then add … Continue reading

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What to do with the Pits?

The pits can be a warm solution to a tired neck, a cold solution for a bump on the head or responsible for that hint of fruit flavor in vinegar. Today I climbed a ladder to begin picking perfectly red … Continue reading

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Artichokes

For several years, my sisters and I had Artichoke cooking competitions during the holidays.  We stopped competing, primarily because once I perfected stuffed artichokes, I never wanted to cook them any other way. So for years thereafter, I brought the … Continue reading

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Tulips

Distraction from my meditative walks. I’ve been walking in this park (Arbor Lodge) for years but rarely stop to smell the tulips, lilacs or roses.  But today, I smelt them, touched them and laid down with them; a definitive crazy … Continue reading

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Jar of Tea

You don’t need fancy stuff. Just an old jar, some tea leaves and berries or orange along with a good friend to share it with. Last week, I called a neighbor to stop over for a visit, but when I … Continue reading

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