Gooseberries BLUE GOOSE CHUTNEY

gooseberriesA dear friend of mine delivered to me today a container of “Gooseberries!”  I know….you are wondering..What are gooseberries?  They are the smallest, most beautiful, tart, little stripy beads of wonder you can imagine.  Grandma used to make gooseberry/mulberry jelly and I’ve ordered duck with gooseberry chutney in past dining expeditions mixed with some other fruit that I cannot recall at this moment.  But there is a mystery about the gooseberry that we need to expose.

I decided to make a gooseberry chutney for pork, duck or fish (Why not chicken or turkey too?).  Cooking down the gooseberries and onion with a bit of clear water after topping and tailing the berries, was a joyous time-passing exercise. Later, I added vinegar, sugar, dried blueberries, raw sugar, spice and lemon.  I cooked it all down, then canned it with a wax capping to insure freshness while the flavors emulsified further for several weeks in the cupboard.

What a lovely treat to enjoy the organically grown berries as accouterments to any light meat or cheese.  It took more than a few hours to make, but what a luxury!  Blue-Goose it up folks!

About realtytalk

Broker for J.J. Palmtag, Inc. Real Estate with offices in Nebraska City, NE, Auburn, NE and Rock Port, MO. (RealtyTalk Blog) Exploring hidden treasures and obvious jewels in our communities. Finding joy in food, gardening and self-sustainability. Discover the richness of "Simple Living."
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