Fish food

One of my dearest  friends is a physicist and also a geographer.  He has mastered both fields of study and is a life-long learner.  He has been writing a paper, which he hopes to have published soon on the correlation of human intellectual development after a diet of fish from migration to the sea.  I have been compelled to consume fish over other proteins resulting from our conversations and his study (hoping).

Tonight I made Mahi-Mahi with wild rice and caraway baby carrots.   If any of you out there remember a restaurant call “The Neon Goose” in Omaha, Nebraska (no longer in existence, to the misfortune of us all), they served Orange Roughy using a similar method.

Deep fry your fish in peanut oil using a coating of flour, baking powder, salt (a spot of sugar for the southerner) and ice cold water whisked in a bowl before dipping your fish and dropping it into the hot oil.  I cook my fish outside on a burner all year round.  If you deep-fry fish indoor, you could enjoy it’s aroma for months after the feast!  When it is golden brown, it is ready – done.

I serve my fish with a mix of long-grain wild, basmati and brown rice, steamed in chicken broth and baby carrots steamed with butter and caraway seeds.   It is an honest meal that is pure and truly a joy to prepare.

I hope that you are all more intelligent from eating  fish and steamed vegetables as my friend Lowell’s study professes.   It will be crazy delicious and beautiful if intellect fails.

About realtytalk

Broker for J.J. Palmtag, Inc. Real Estate with offices in Nebraska City, NE, Auburn, NE and Rock Port, MO. (RealtyTalk Blog) Exploring hidden treasures and obvious jewels in our communities. Finding joy in food, gardening and self-sustainability. Discover the richness of "Simple Living."
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