Monthly Archives: October 2012

Avocado – plain and simple

For years I have been preparing guacamole using a complicated recipe with many ingredients mixed in a food processor. ¬†Each time I made it however, my youngest son would ask me to omit an item like, sour cream, then chili … Continue reading

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Day at the Farm

This week work randomly took me to three self-sustainable farms in Otoe County, Nebraska. ¬† Between real estate conversations, I learned that all three farms were growing and raising their own food, processing it, then selling or bartering the produce … Continue reading

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